Breakfast Pies - Easter Pie (Pizza Rustica) and Quiche Lorraine with Gluten Free Options

QUICHE LORRAINE KIT - Wrapped Tube

This classic brunch dish originates from Lothringen, a medieval kingdom under
German rule. The name ‘quiche’ stems from German origin word ‘Kuchen’ or cake. This savory custard cake was globalized by none other than Marco Polo. For me it invokes memories of relaxing on a Sunday morning with family & friends.

INGREDIENTS: Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Baking Powder, Kosher Salt, and our Fines Herbs. JUST ADD Butter, water, eggs, cheese, cream, onion, bacon, and spinach.

PIZZA RUSTICA (Easter Pie) KIT (GF) - Every Italian region, village and family has its own special recipes. Sometimes they are referred to as meet pies, others might consider them an Italian Quiche. This one has roots in a recipe by Nick Malgieri in Baking with Julia. Having one on your table is an Italian sign of spring. Once the gloom of Lent is over, the kitchen bursts into life with color and exuberance at Easter.

Wrapped Tube (10 oz) INGREDIENTS: Rice, Tapioca and Arrowroot flour, Baking Powder, Tomato and Parsley Spice and Kosher Salt. (GF) JUST ADD Eggs, ricotta, Pecorino Romano cheese, mozzarella cheese, prosciutto.

Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.