Breakfast Polenta - Gluten Free - Savory and Sweet (Maple)

SAVORY BREAKFAST POLENTA - Gluten-Free - Tin Tie Bag

Breakfast polenta is a dish made from cooked polenta, a type of cornmeal that is boiled in water or milk until it becomes thick and creamy. The polenta is typically seasoned with salt and pepper, and then mixed with other ingredients such as eggs, cheese, and herbs to create a hearty and flavorful breakfast dish.

INGREDIENTS: Milled Corn, Cane Sugar, Kosher Salt. JUST ADD: Milk, Stock, Parmesan, Kale, Tomatoes, Butter, and olives (optional)

MAPLE POLENTA - Gluten-Free - Black Stand Up Bag

Maple polenta is a dish made from cooked polenta, a type of cornmeal that is boiled in water or milk until it becomes thick and creamy. The polenta is typically seasoned with salt and then sweetened with maple syrup to create a delicious and comforting breakfast dish. Maple polenta can be served in a variety of ways, depending on personal preference. Some people like to top it with fresh fruit, nuts, or additional maple syrup, while others prefer to serve it with bacon or sausage on the side. It can also be eaten on its own as a filling and satisfying breakfast dish.

INGREDIENTS: Milled Corn, Maple Sugar, Cane Sugar, Kosher Salt. JUST ADD Milk and water.

Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.