Vintage Cookie Mix in Burlap Bags - Butter, Gingerbread with Gluten-Free Options

BUTTER COOKIE MIX - BLACK Burlap Bag (10oz.) - Makes 2 dozen cookies. Ingredients: wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour, cane sugar, orange vanilla sugar (unique pure orange extract [alcohol, water, and orange oil], and vanilla extract [vanilla, water, propylene glycol, and caramel color]). JUST ADD: butter and water. Butter cookie mix can be used to make a variety of cookies, from classic butter cookies to more creative variations like chocolate chip or oatmeal raisin. It is also great for creating cookie bars, pie crusts, and other baked goods that require a buttery and delicious base.

GLUTEN-FREE BUTTER COOKIE MIX - KRAFT Burlap Bag (10oz.) - Makes 2 dozen cookies. Ingredients: rice, tapioca, arrowroot flour, cane sugar, orange vanilla sugar (special pure orange extract [alcohol, water, and orange oil], and vanilla extract [vanilla, water, propylene glycol, and caramel color]). JUST ADD: butter and water. The butter powder used in this mix adds a rich and buttery flavor to baked goods, while the gluten-free flour and starches help to create a balanced sweetness and texture. The baking powder and salt help to ensure that your cookies rise properly and have the right level of seasoning.

GINGERBREAD COOKIE MIX - KRAFT  Burlap Bag (10 oz.) Makes 2 dozen cookies or a 9"x 9" pan of gingerbread squares. Ingredients: wheat flour enriched (niacin, iron, thiamine, mononitrate, riboflavin, folic acid) malted barley flour, sugar, Russian mulling spice (cinnamon, nutmeg, ginger, coriander & special pure orange extract [alcohol, water, and pure orange oil]), baking soda and kosher salt. JUST ADD: canola oil or butter, molasses, and water. Gingerbread cookie mix is a delightful and aromatic baking mix that is perfect for creating festive and flavorful treats during the holiday season. This mix is made from a unique blend of spices, including cinnamon, ginger, nutmeg, and cloves, and is designed to be easy to use and convenient for busy bakers.

GLUTEN-FREE GINGERBREAD COOKIE MIX - BLACK Burlap Bag (10 oz.) Makes 2 dozen cookies or a 9"x 9" pan of gingerbread squares. Ingredients: rice, tapioca and arrowroot flour, sugar, Russian mulling spice (cinnamon, nutmeg, ginger, coriander & special pure orange extract [alcohol, water, and pure orange oil]), baking soda, and kosher salt. JUST ADD: canola oil or butter, molasses, and water. The mix is made from a unique blend of gluten-free flour, including rice flour, potato starch, and tapioca flour, along with sugar, baking powder, and the signature blend of spices - cinnamon, ginger, nutmeg, and cloves. These ingredients work together to create a warm and inviting aroma and flavor. The result is a dough that is perfect for creating gluten-free gingerbread cookies that are crispy on the outside and soft and chewy on the inside.

Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you want more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.