Agatha's Wickedly Dark Brew - Specialty Coffee

Flavor Profile: Deep Body, Baker's Chocolate, and Caramelized Sugar

Savor the smooth and velvety texture of this bold brew, and experience the perfect balance of sweetness and depth.

If you are a comic book lover or nerd with a thing for coffee, our new dark roast inspired by our favorite witch, Agatha Harkness, is sure to enchant you! Unleash the magic with Agatha’s Wickedly Dark Brew, a dark roast that captures the mystical essence of the Witches’ Road. With a deep body and rich notes of baker’s chocolate and caramelized sugar, every sip of this spellbinding blend is sure to cast a delicious charm.

Perfect for conjuring up the energy you need for an ordinary day or enchanting your evenings with a touch of magic, this blend is a tribute to Agatha's boldness and mystery. Whether brewed as a powerful French press or a mesmerizing espresso, this coffee promises to whisk you away into a world of dark delights and arcane wonders.

Join the coven of coffee lovers who cherish the deep, velvety richness of this bewitching brew. Sip sustainably, awaken your senses, and let the enchantment begin.

Ingredients: 100% Arabica Coffee.

Brewing Recommendations

• French Press: Use 1 to 2 tablespoons of coarse-ground coffee per 6 ounces of water. For a more precise brew, use a ratio of 1:11 to 1:17 (1 gram of coffee per 11 to 17 grams of water). Heat water to 195-205°F. Stir the coffee grounds gently after adding the water, place the plunger lid on top without pressing it down, and let steep for 4 minutes. Slowly press the plunger down evenly to separate the grounds from the brew.
• Espresso: Use 18-20 grams of finely ground coffee for a double shot. Brew with a ratio between 1:2 and 1:3 for a rich shot or 1:4 for a lungo. Ensure pressure is at 9 bars and brew time is around 25-30 seconds.
• Pour-Over: Use 1 to 2 tablespoons of medium-ground coffee per 6 ounces of water. Alternatively, use a ratio of 1:16 to 1:18 (1 gram of coffee per 16-18 grams of water) for better precision. Allow coffee to bloom for 30 seconds before continuing the pour.
• Drip Coffee: Use 2 tablespoons of medium-ground coffee per 6 ounces of water. This is the standard ratio for most home drip machines. Adjust to taste depending on strength preference.