Front view of EarthRoast Coffee's Guatemala Single Origin Specialty Coffee box featuring a colorful, artistic design with Guatemalan cultural elements. Highlights the organic, sustainably sourced coffee with a vibrant representation of its origin.
An infographic showcasing the benefits of EarthRoast Coffee with a dark, earthy background. The text highlights four key features: Brewing Versatility, Freshness, Environmentally Responsible, and Ethically Sourced. Each feature is marked with a checkmark and includes a brief description. The bottom of the image features coffee beans on a wooden surface, the EarthRoast Coffee logo, and the tagline 'Live Sustainably.' The website URL and social media handle (@earthroastcoffee) are displayed at the bottom.

EarthRoast Coffee

Guatemala Single Origin Specialty Coffee

Regular price $21.99 USD
Sale price $21.99 USD Regular price $0.00
Guatemala Single Origin Specialty Coffee – Medium Roast | EarthRoast Coffee

Flavor Profile: Orange Zest, Black Cherry, Fudge

Indulge in the vibrant flavors of our Guatemala Single Origin, a specialty coffee that showcases the best in ethically sourced beans. This medium roast offers a harmonious blend of bright orange zest, deep black cherry, and rich fudge notes. Perfect for those who appreciate a balanced and flavorful cup, the Guatemala Single Origin is an ideal choice for any time of day, delivering a refreshing and satisfying coffee experience.


Ingredients: 100% Arabica Coffee.

Brewing Recommendations

  • French Press: Use 1 to 2 tablespoons of coarse-ground coffee per 6 ounces of water. For a more precise brew, use a ratio of 1:11 to 1:17 (1 gram of coffee per 11 to 17 grams of water). Heat water to 195-205°F. Stir the coffee grounds gently after adding the water, place the plunger lid on top without pressing it down, and let steep for 4 minutes. Slowly press the plunger down evenly to separate the grounds from the brew.
  • Espresso: Use 18-20 grams of finely ground coffee for a double shot. Brew with a ratio between 1:2 and 1:3 for a rich shot or 1:4 for a lungo. Ensure pressure is at 9 bars and brew time is around 25-30 seconds.
  • Pour-Over: Use 1 to 2 tablespoons of medium-ground coffee per 6 ounces of water. Alternatively, use a ratio of 1:16 to 1:18 (1 gram of coffee per 16-18 grams of water) for better precision. Allow coffee to bloom for 30 seconds before continuing the pour.
  • Drip Coffee: Use 2 tablespoons of medium-ground coffee per 6 ounces of water. This is the standard ratio for most home drip machines. Adjust to taste depending on strength preference.
Orange Zest Icon

Bright Orange Zest

Delight in the bright and invigorating notes of orange zest that add a refreshing twist to this medium roast.

Black Cherry Icon

Deep Black Cherry

Relish the deep, fruity essence of black cherry that provides a satisfying and flavorful depth to your brew.

Rich Fudge Icon

Rich Fudge Notes

Experience the decadent richness of fudge notes, bringing a velvety and indulgent finish to each sip.

Balanced Intensity Icon

Balanced Intensity

Enjoy a perfectly balanced intensity that combines vibrant acidity with a smooth body, ideal for savoring every nuance.

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  • Guaranteed Freshness

    We don't roast your
    coffee beans until you
    place your order, ensuring
    the freshest, most flavorful
    cup of coffee delivered
    right to your door. No
    more wondering how
    long those grocery store
    beans have been sitting
    on the shelf!

  • 1 Bag, 1 Tree Initiative

    We have partnered with Sprout to plant one tree for each bag of our coffee sold. With the trees planted we are able to contribute to the reforestation of our world, and a reduction in the carbon footprint of the beverege we so dearly love!

  • Ethically and Sustainably Sourced

    We work with local small farmers to ensure that our coffee is both ethically and sustainably sourced. That means they aren't clearing forests in order to mass produce coffee that sits on shelves like the big guys.