• Guaranteed Freshness

    We don't roast your
    coffee beans until you
    place your order, ensuring
    the freshest, most flavorful
    cup of coffee delivered
    right to your door. No
    more wondering how
    long those grocery store
    beans have been sitting
    on the shelf!

  • 1 Bag, 1 Tree Initiative

    We have partnered with Sprout to plant one tree for each bag of our coffee sold. With the trees planted we are able to contribute to the reforestation of our world, and a reduction in the carbon footprint of the beverege we so dearly love!

  • Ethically and Sustainably Sourced

    We work with local small farmers to ensure that our coffee is both ethically and sustainably sourced. That means they aren't clearing forests in order to mass produce coffee that sits on shelves like the big guys.

Peppermint Mocha
Peppermint Mocha

EarthRoast Coffee

Peppermint Mocha

Regular price $18.00 USD
Sale price $18.00 USD Regular price $0.00
Peppermint Mocha - Holiday Specialty Coffee

Flavor Profile: Peppermint, Dark Chocolate, Velvety Mouth Feel

Embrace the magic of the holiday season with our Peppermint Mocha, a delicious blend that combines the refreshing taste of peppermint with the indulgent richness of dark chocolate. This naturally flavored coffee offers a velvety smooth mouth feel, creating the perfect festive treat. Whether you're starting your day or enjoying a cozy afternoon, the Peppermint Mocha brings a burst of holiday cheer to every cup. Mix it with milk and sweetener, or add a drizzle of chocolate sauce to craft a decadent peppermint mocha experience that will delight your senses and keep you warm through the winter months.


Ingredients: 100% Arabica Coffee.

Brewing Recommendations

  • French Press: Use 1 to 2 tablespoons of coarse-ground coffee per 6 ounces of water. Heat water to 195-205°F. Let steep for 4 minutes, then press and enjoy.
  • Pour-Over: Use 1 to 2 tablespoons of medium-ground coffee per 6 ounces of water. Bloom for 30 seconds before pouring to enhance the peppermint aroma.
  • Espresso: Use 18-20 grams of finely ground coffee for a double shot. Brew with a ratio between 1:2 and 1:3 for a rich shot that brings out the chocolate and peppermint notes. Brew time should be around 25-30 seconds.
  • Drip Coffee: Use 2 tablespoons of medium-ground coffee per 6 ounces of water for a balanced and festive cup. Adjust to taste.
Peppermint Icon

Peppermint Freshness

The invigorating peppermint flavor gives this blend a burst of refreshing holiday spirit.

Dark Chocolate Icon

Rich Dark Chocolate

Indulgent dark chocolate notes blend perfectly with peppermint, offering a luxurious experience.

Velvety Mouth Feel Icon

Velvety Mouth Feel

A smooth, velvety mouth feel that makes every sip comforting and festive.

Sustainability Icon

Sustainably Sourced

Our beans are ethically sourced, ensuring that every cup contributes positively to our environment.

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